Freezer Packages
Stock Up Your Freezer
Our farm-direct meats are now available in bulk! Stock up your freezer today with our superior quality, pasture raised meats.
Always . . .
No antibiotics, no hormones, no steroids. Humanely raised by our small independent farmers.
NO FACTORY FARMS HERE!
Beef and Pork Shares
100% Grass-Fed Beef and 100% Woodlands and Pasture Raised Heritage and Berkshire Pork
No hormones, no antibiotics and no steroids! Direct from our small independent Northeast farm partners.
8 to 12 weeks for processing with same day shipping.
Shipping cost based on weight of shipment and billed separately when shipped. Our current air cargo shipping rate is $8.89 per lbs for non members and $7.10 per lbs for standard members and 6.89 per lbs for Founding Members.
Please note there is a $12 local delivery charge for non members. Delivered on day of arrival in Bermuda.
50% Deposit Required - Call +1-441-703-7935 to Order!

1/4 Beef Share
$1448 plus air cargo shipping
Total weight approx. 106 lbs
- 24 lbs Steaks
- 30 lbs of Roasts
- 36 lbs of Ground Beef,
- 16 lbs of Short Ribs, Stew or Patties

1/8 Beef Share
$748 plus air cargo shipping
Total weight approx. 53 lbs
- 18 lbs of Ground beef
- 12 lbs of Steaks (variety)
- 23 lbs of Roasts, Stew Meat and other cuts (variety)

1/16 Beef Share
$403 plus air cargo shipping
Total weight approx. 26 lbs
- 10 lbs of Ground beef
- 8 lbs of Steaks (variety)
- 8 lbs of Roasts (variety)

1/4 Pork Share
$853 plus air cargo shipping
Total weight approx. 70 lbs
- 20 lbs Shoulder and Roasts
- 16 lbs of Chops
- 8 lbs of Bacon
- 16 lbs Ground Pork/Sausages
- 10 lbs Ribs, Stew or Kabob

1/8 Pork Share
$433 plus air cargo shipping
Total weight approx. 35 lbs
- 10 lbs Shoulder or Roasts
- 8 lbs of Chops
- 4 lbs of Bacon,
- 8 lbs Ground Pork/Sausages
- 5 lbs Ribs, Stew or Kabob

Whole or Half Beef or Pork Shares
If you are looking for something a bit more. Give us a call and we can give you a better price per lb on whole or half cows and pigs. You can even choose the breed of cow or pig you are looking for and the cuts you prefer.