Priced per lb.
A thick cut rib steak with a very long bone.
Steaks average in size from 18-30 oz ea.
A Tomahawk steak is a rib steak with an extra long bone trimmed to resemble the shape of a tomahawk axe. The cut is made using the “French trimmed“ method, which involves trimming the bone from the meat and fat until it is exposed. The tomahawk comes from two muscles outside the steer’s rib cage.
Pastured Hereford & Charolais Beef. Fully grass fed and grass finished beef with a flavor profile that cannot be found elsewhere. Dry aged for 14 days, making this beef simply richer, beefier, and considerably more tender than standard cuts of beef you get in the grocery store.
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