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Priced per lbs

Average size 1 to 1.5 lbs


Lamb Spare Rib/Lamb Breast is cut from the lower part of the rib cage, or the “spare ribs”, in the animal’s belly or breast.


All of Cedar Ridge sheep are fully raised on the pasture and fed hay from their fields during the winter.


Katahdin Lamb Spare Ribs (AKA Lamb Breast)

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