Priced per lbs
Average size 1 to 1.5 lbs
Lamb Spare Rib/Lamb Breast is cut from the lower part of the rib cage, or the “spare ribs”, in the animal’s belly or breast.
All of Cedar Ridge sheep are fully raised on the pasture and fed hay from their fields during the winter.
Katahdin Lamb Spare Ribs (AKA Lamb Breast)
BD$21.00Price