Priced per lbs
Average weight 1-2.5 lbs
Country-style ribs, are not truly ribs. They come from the region where the loin meets up with the blade, or shoulder, of the animal. Therefore, they contain a mix of lean light meat from the loin, rich dark meat from the shoulder, and, if bone-in, part of the shoulder blade or rib bone. Even though their name is confusing, they are a delicious alternative to traditional spare ribs or baby back ribs as they are meatier, cook quickly, and boast rich pork flavor.
Heritage Country Style Ribs
NOT ALL COUNTRY-STYLE RIBS ARE ALIKE: Don’t be alarmed if a single package of country-style ribs contains a motley assortment of pieces. It’s common to find small and large bones, dark and light meat, and varied marbling.