Priced per lbs
 
Average weight 1-2 lbs
 
St. Louis-style spare ribs are meatier and have more fat marbling and richer flavor than baby backs. Commonly brushed with a sweet or tangy barbecue sauce, they are just as delicious and prepared simply with a dry rub. Classically smoked or grilled low and slow, St. Louis-style spare ribs, you can also slow cook them in the oven to achieve that sought-after fall-off-the-bone tenderness.