Priced per lbs
 
Average weight 3-4 lbs
 
Pork butt, despite the name, is not from a pig’s rear end. The butt roast cut comes from the thicker park of the shoulder area. It has a lot of fat marbling, which makes it the perfect meat for slow roasting.
 
A firm favourite with BBQ masters at competition level. It is widely agreed in the BBQ’ing community that the Boston Butt makes the best pulled pork! The fat layer running through the meat helps keep it moist when cooking as well as adding an extra layer of flavour.