Priced per lb.
Avg weight of roast is 2-4 lbs.
The most tender beef roast that is well known for being lean and succulent. Easy to carve with a fine texture. Cut from the center Loin. 
 
Pastured Hereford & Charolais Beef. Fully grass fed and grass finished beef with a flavor profile that cannot be found elsewhere. Dry aged for 14 days, making this beef simply richer, beefier, and considerably more tender than standard cuts of beef you get in the grocery store.